3 Work Plan

Topic and Goals

Wine Knowledge: The modules within the course are provided to educate restaurant wait staff on wine. The goals are to have learners learn about the traits and characteristics of wine, wine terminology, wine etiquette, and wine service.

Title: Wine Knowledge & Training for Restaurant Wait Staff

 Scope of Presentation (June 4, 2024): Prototype storyboard

Proposed Elements

      PROPOSED ELEMENTS

      A full storyboard with:

• – Pre-assessment
• – Introduction video
• – Module 1: Importance of Wine Knowledge and Service – includes assessment
• – Module 2: Wine Terminology – includes assessment
• – Module 3: Red Wine Basics – includes assessment
• – Module 4: White Wine Basics – includes assessment
• – Module 5: Opening a Wine Bottle – includes assessment
• – Module 6: Wine Etiquette – includes assessment
• – Post- Assessment
• – Ending Video

Timeline

April 10: Project plan done.

April 17: Module 1 storyboard completed.

April 24: Module 2 storyboard completed.

May 1: Module 3 storyboard completed.

May 8: Module 4 storyboard completed.

May 15: Module 5 storyboard completed.

May 22: Beginning building a live module on Adobe storyline.

May 29: Module complete on Adobe storyline.

June 4: Final touches & project complete!